The general idea or theme that defines a restaurant is referred to as a restaurant concept. The design of your menu, service manner, dining room decor, and, of course, the food style are all concepts. A good Dining Concepts will encompass a variety of features while maintaining a consistent mood or tone.
Choosing a single notion can be difficult. To help you think through the procedure, we’ve divided it into five steps.
Identify what inspires you as a chef.
It is easier said than done, and it can take a lifetime for a chef to figure out. It’s a good idea to start by deciding what kind of food appeals to you the most.
Define your spin
Restaurants that provide something different have a much better chance of retaining consumers and generating excitement about their food.
Reach your customer base
It’s difficult to predict what style will attract the locals, but it’s critical to ensure some demand for what you wish to offer. Get a sense of the competition and look at where other companies have succeeded. Consider what matters to your potential customers and decide what you want to express to them.
Develop a menu
While it’s nice to deviate from tradition a little, it’s crucial to avoid creating dishes that are convoluted or perplexing. If you want to market yourself as a night life hk, you should provide all of the traditional fares that customers will expect before they even enter. You can get away with a lot more fun if your concept is Chinese-Mexican fusion or molecular gastronomy.
Choose a service style.
Once you’ve nailed down your menu, selecting a service style that complements your meals should be a breeze. Many Italian dishes, for example, are delicious when served family-style, yet pricy seafood dinners may be best served in a fine dining establishment.